Na'urar auna zafin jiki ta BBQ mai wayo BBQ100
Gabatarwar Samfuri
Chi BBQ100 shine girke-girke mai sauƙina'urar auna ƙarfe mai ƙarfe huɗu pmatakan saka idanu don sa idoabincin da zai rage radadi, zai rage radadigasawarka.Na'urorin auna zafin jiki masu wayo kuma suna iya saita yanayin zafi da matakan zaki da USDA ta amince da su don abinci daban-daban. Za a tura muku bayanai game da yanayin zafin jiki a ainihin lokacin don sanar da ku lokacin da abincinku ya shirya. Kuna iya duba ci gaban girki a kowane lokaci cikin mita 100, kuma ku saita kewayon zafin da kuka fi so da lokacin. BBQ zai tunatar da ku a lokacin da ya gama. Tsarin bincike huɗu yana ba ku damar sa ido kan abinci guda huɗu daban-daban a lokaci guda, wanda ke sa girki ya zama mai bambanci.
Fasallolin Samfura
● Yanayin girki uku.
● An tsara shi da yanayin zafin da USDA ta amince da shi don abinci daban-daban da matakin gasawa a yanayin bayanin nama.
● Za ka iya saita zafin girkin da kake so kai tsaye a yanayin zafin da ake so.
●Duba ci gaban girki a kowane lokaci, ko'ina cikin mita 100.Saita wurin yin barbecue ɗinka kuma ka sanar da kai lokacin da girkin ya ƙare.
● Ana iya amfani da shi don gasasshen nama, tanda, alewa, nama, abinci da kuma hanyoyin girki iri-iri.
● Akwai allurai guda 4 masu zafin jiki a cikin samfurin, waɗanda za a iya shafa wa nau'ikan abinci guda 4 daban-daban a lokaci guda, wanda hakan ke sa abincin girki ya bambanta.
Sigogin Samfura
| Samfuri | Barbecue100 |
| Aiki | Auna Zafin Abinci |
| Nauyin Na'ura | 159g |
| Girma | L116*W78*H24.5mm |
| Aunawa kewayon zafin jiki | 14~572°F （-10~300°C) |
| Baturi | Batirin 3*AAA 1.5v |
| Lokacin auna zafin jiki | 6s |
| Nisan RF | ƙafa 330 (mita 100) |
| Tsawon Bincike | 5.7” (145MM) |
| Nauyin Bincike | 20.8g |
| Tsawon Kebul | ƙafa 3.3 (mita 1) |
